Overlooking the tranquil waters of Te Matuku Bay stands Passage Rock. This isn’t just any rock. It’s a significant landmark on Waiheke Island a testament to the island’s rich history and unique terroir.
Passage Rock is more than just a geographical feature. It’s the namesake of Passage Rock Wines. This family-owned winery has been cultivating its vineyards since 1994. The Evans-Gander family transformed 41 acres of the Te Matuku Valley into a thriving wine and food destination. Their sustainable practices nurture the land the vines and the award-winning wines.
The winery’s Reserve Syrah is Waiheke Island’s most awarded wine. It boasts over 18 Gold Medals and 7 trophies. This remarkable achievement speaks volumes about the quality of the grapes grown on Waiheke Island. The island’s unique microclimate and ancient soil structures contribute to the distinctive character of the wines. These wines are a reflection of the passion and dedication of the Evans-Gander family.
Passage Rock Wines offers more than just exceptional wines. Their beautiful restaurant provides a perfect setting for relaxation. You’ll enjoy stunning views while savoring award-winning wines perfectly paired with delicious dishes. The restaurant is family-friendly and even welcomes well-behaved dogs. It’s a place where you can truly immerse yourself in the Waiheke experience.
The Evans-Ganders’ story is one of dedication and perseverance. David’s lifelong connection to Waiheke combined with Veronika’s passion for island life and her Swiss farming background. This created a foundation for their ambitious project. Their commitment to affordable quality wine production is evident in their success. Their sons Johnny and Marvin are now integral parts of the family business ensuring the legacy of Passage Rock continues for generations to come. Visiting Passage Rock is more than just a stop on a tour. It’s a journey into the heart of Waiheke’s wine country a testament to a family’s dream and the remarkable terroir of this special island.