Just one hour from Melbourne, a road lined with vibrant green vineyards leads you to Oak Ridge Vineyard. Nestled amidst the rolling hills of the Yarra Valley, it stands as a testament to the region’s rich winemaking heritage. Founded in 1978, the vineyard was initially a small cherry orchard, but soon transformed into a premier producer of world-class wines. The current stunning architecture, a striking red entrance that draws you in, is a testament to the passion that drives Oak Ridge.
Oak Ridge Vineyard has become a beloved destination for wine enthusiasts and foodies alike. The restaurant boasts floor-to-ceiling windows that offer breathtaking panoramic views across the vineyards. Enjoy a decadent four-course meal or settle for a more casual alfresco experience on the terrace. Oak Ridge’s impressive trophy cabinet holds hundreds of awards, including being named Winery of the Year in The Real Review in 2023.
The secret to Oak Ridge’s success lies in its commitment to quality and tradition. David Bicknell, a man described as “the best maker of Chardonnay in the world,” is the Chief Winemaker. He upholds the mantra, “the devil is in the detail,” which is reflected in his meticulous approach to winemaking. This dedication extends to the vineyard, where sustainable practices and hand-crafted production ensure the grapes are able to express the character of their terroir. Oak Ridge’s kitchen garden produces 50 to 80 percent of the restaurant’s produce and is a sustainable haven.
For a truly unforgettable experience, book a private tour and get up close to the intricate world of winemaking. Discover the rich history of Oak Ridge and understand the passion that flows through every drop of its award-winning wines.