Chef Aylin Yazicioglu’s culinary passion ignited Nicole. Nestled in a historic Beyoglu building Nicole boasts a sophisticated ambiance. This isn’t just any restaurant. It’s a tribute to Agnes Marthe Nicole the last head nun of a Franciscan monastery. The building once served as a home for the Franciscan Sisters nurses caring for the elderly. Aylin felt Agnes’ spirit and named her restaurant in her honor.
Stepping inside Nicole is like stepping into a work of art. Contemporary artworks adorn the walls. The elevator whisks you to the terrace floor where the magic unfolds. Transparent walls reveal the iconic Bosphorus lush trees and chirping birds. Intimate and elegant Nicole’s dozen tables offer prime views. You can even peek into the kitchen where culinary artistry unfolds. Aylin mentors young chefs ensuring high standards.
The menu at Nicole changes every six weeks. This reflects the chef’s desire to use fresh seasonal ingredients. Aylin’s French techniques perfectly blend with Turkish flavors. Expect an adventure. Each dish is a work of art presented with flair. Think sardine tartare duck terrine or cucumber gazpacho. Even the bread surpasses expectations. The octopus with eggplant tomato and pepper is beyond compare. The black aubergine puree is a revelation.
The lamb with künefe a sweet cheese pastry topped with smoked yogurt and pistachio is a surprising and delicious combination. The dessert is equally impressive. Apricot labneh and granola is followed by a strawberry millefeuille. Petit fours and coffee or tea complete this unforgettable experience.
Nicole is more than just fine dining. It’s a journey a celebration of Turkish and French culinary traditions. It’s a place where history art and exceptional food converge. It’s a restaurant that leaves a lasting impression. It’s Nicole.