Molino

In 1840, a Uruguayan merchant named Juan María Pérez had a vision. He saw the potential of the Malvín stream, flowing near the Rambla O’Higgins in Montevideo. He decided to build a Molino, a watermill, to harness the stream’s power. The Molino de Pérez, as it became known, was more than just a mill. It was a testament to Pérez’s entrepreneurial spirit. He cultivated wheat on the surrounding lands, ensuring a steady supply for his milling operation. The Molino de Pérez stands before you, a two-level structure of stone and brick. The original stone walls still stand, a silent witness to the mill’s history. The wooden floors and the milling mechanism inside are remnants of its working days. Look closely, and you can see the large windows added during a 1950 restoration. These windows offer a glimpse into the heart of the mill, showcasing its inner workings. The Molino de Pérez isn’t just about the machinery. It’s about the man who built it, the stream that powered it, and the wheat it ground. It’s a story of industry and ingenuity, set against the backdrop of Montevideo’s evolving landscape. In 1975, the Molino de Pérez was recognized for its historical significance. It was declared a national historical heritage site, ensuring its preservation for generations to come. The Molino de Pérez stands as a reminder of a time when the rhythms of life were tied to the flow of water and the turning of millstones. It’s a piece of Montevideo’s past, brought to life by the vision of one man.