Molina Puerto del Rosario

Has anyone ever stopped to think about how a simple grain of corn can tell a story? At Molina de La Asomada, each grain whispers tales of Fuerteventura’s ingenuity and resilience. Here in the charming village of La Asomada, in the municipality of Puerto del Rosario, stands this majestic windmill, a testament to a bygone era. Originally constructed in 1818 in Casillas del Ángel, the Molina de La Asomada was relocated to its current location in 1903. It served as a vital hub for the Majorero people until 1951. Imagine the scene: islanders arriving with sacks of grain, the wind whipping through the sails, the rhythmic grind of the stones transforming kernels into gofio, the lifeblood of the Canarian diet. Molina de La Asomada wasn’t just any windmill. Its unique design featured a stone that rotated three times faster than others. This allowed it to produce large quantities of gofio and various flours in a short time. Unlike traditional windmills limited by wind direction, this mill could harness the wind from any direction, a testament to Majorero inventiveness. In 2011, the Molina de La Asomada underwent a meticulous restoration. The Canary Islands Government and the Island Council of Fuerteventura breathed new life into this cultural treasure. Today, Molina de La Asomada isn’t just a relic of the past; it’s a living, breathing piece of history. The mill continues to produce artisanal corn gofio using the traditional method: wind power, a wood fire, and white earth. As you stand here, you’re not just looking at a windmill; you’re experiencing a continuity of tradition, a connection to generations of Majoreros who relied on this ingenious structure. The whispers of the wind through the sails carry the stories of their resilience, innovation, and deep connection to this land. The aroma of freshly ground gofio hangs in the air, a tangible link to Fuerteventura’s past. Molina de La Asomada is more than a windmill; it’s a living testament to the enduring spirit of Fuerteventura.