“Did they really invent Hiroshima okonomiyaki right here?” a curious voice whispered. You might be surprised to learn that Mitchan, right here in front of us, is said to be the birthplace of Hiroshima-style okonomiyaki as we know it today. The founder, Ise Mitsuo, a true visionary of his time, created more than just a dish. He shaped a culinary experience. Imagine, before Mitchan, okonomiyaki was a simpler affair, often folded in half. Mitchan introduced the now-iconic combination of thick okonomiyaki sauce, layers of cabbage, bean sprouts, noodles, and your choice of fillings, all cooked to perfection on a sizzling teppan. And let’s not forget the art of eating it – with metal spatulas, right on the hot plate! Mitchan’s legacy extends beyond its doors. This culinary landmark spawned a chain of restaurants across Japan. Each one carries the torch of Ise Mitsuo’s original vision– a testament to the enduring appeal of Hiroshima-style okonomiyaki. So, next time you savor that delicious mouthful, remember Mitchan, where it all began.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to