Mangoes. Imagine a world where these sweet fruits reign supreme. Did you know Florida is the largest mango producer in the United States? Let’s delve into the fascinating story of Mango.
The story of Mango in Florida starts long ago. The first commercial mango orchard appeared in 1833. Wealthy men like Henry Ford and Thomas Edison enjoyed mango growing. It was their interesting hobby.
Craft beer began featuring mangoes as the industry grew. Florida proudly held its title as the top U.S. mango producer in 2021.
Mango season in the Florida Keys spans from May to July. But growing mangoes isn’t without challenges. Frost poses a threat outside South Florida. Central Florida needs protection for even marginal production. Unpredictable weather can impact harvests. South Florida faces hurricane risks.
The Fairchild Tropical Botanic Garden celebrates mangoes. It hosts the International Mango Festival each year. Key West also holds an annual Mango Festival. Legend speaks of a mango fairy. She leaves ripe mangoes for people in the Keys.
Florida boasts numerous mango breeders. The University of Florida uses genetic profiling. They work to improve the mango industry in the 21st century.
Florida developed many mango varieties. Alice, Angie, Beverly, Carrie, and Brooks are some examples. Cogshall, Cushman, Dot, Duncan, and Earlygold also originated here. Edward, Eldon, Fairchild, Ford, and Glenn are other Florida creations. Haden, Hatcher, Irwin, and Jakarta add to the list. Jean Ellen, Keitt, Kent, and Lippens contribute as well. Osteen, Palmer, Parvin, and Rosigold are further examples. Ruby, Sensation, Sophie Fry, and Southern Blush exist too. Spirit of ’76, Springfels, Sunset, and Tommy Atkins round it out. Torbert, Valencia Pride, Van Dyke, Young, and Zill are also Florida mangoes.
Mangoes have a rich history. They were first grown in India over 5,000 years ago. A basket of mangoes symbolizes friendship in India. The mango even represents love there. Buddha is said to have meditated under a mango tree.
Mangoes are related to cashews and pistachios. Spanish explorers brought mangoes to South America and Mexico in the 1600s. The first U.S. mango introduction was in Florida in 1833.
The species name, Mangiferi indica, means “an Indian plant bearing mangoes.” Traditionally, people used mango bark, leaves, skin, flesh, and pits for remedies.
Mangoes add flavor to various dishes. They are great in smoothies and salads. They also enhance salsas and marinades. Florida grows them commercially in Dade, Lee, and Palm Beach counties.
The mango is India’s national fruit. Spanish explorers introduced mangoes to South America and Mexico in the 1600s. There are around 2,000 acres of mango trees in Florida. A single serving of mango slices offers 50% of the daily vitamin C. Mangoes also boast over 20 vitamins and minerals.
To ripen mangoes quickly, place them in a paper bag. Mangoes contain natural tenderizing properties. They are perfect for meat marinades. Enjoy them fresh, dried, or in smoothies. Try them in salads, chutneys, or salsas. They taste great with fish, chicken, or pork. Over 1,000 mango varieties exist.
So, as you savor a mango, remember its journey. From ancient India to Florida’s vibrant orchards, the Mango remains a symbol of sweetness. It is a symbol of friendship, and a taste of tropical paradise.