Maison de la Meunerie

In 1728, amidst the serene valley of the Autise, the Maison de la Meunerie first took shape. The Maison de la Meunerie wasn’t just a mill; it was a vital part of the community. Imagine the rhythmic churning of the water wheel as it powered the millstones. The aroma of freshly baked bread wafted from the adjacent barn, where a traditional bread oven stood. The Maison de la Meunerie included a miller’s residence, rebuilt in the 1920s, offering a glimpse into the lives of those who worked tirelessly to produce flour for the community. The heart of the Maison de la Meunerie is its working watermill, a testament to centuries of tradition. It still grinds grain into flour today, a living link to the past. The “Sur les pas du meunier” exhibit brings the mill’s history to life. Follow Pompon, the miller’s cat, as he guides you through ten captivating stages of the milling process. You’ll encounter the baker, the miller, and his apprentice, each sharing stories of their daily lives. The exhibit spans two buildings, from the barn to the water’s edge, the machinery room, and finally, the miller’s house. Sensory details abound. Hear the creaking of the mill, the rush of water, and the chatter of the miller’s family. The Maison de la Meunerie isn’t just a museum; it’s a portal to the past, a living, breathing testament to a bygone era. Don’t miss the chance to step back in time and savor the stories of the Maison de la Meunerie.