“A feast for the senses,” a diner at L’Orge once whispered, gazing out at the Eiffel Tower. L’Orge, a restaurant nestled in Paris’s 16th arrondissement, isn’t just a place to eat. It is an experience. This bistro, just a stone’s throw from Maison de la Radio, is famed for its dedication to serving up the finest bistro cuisine, with ingredients sourced from exceptional producers. For those with appetites as grand as its namesake, L’Orge presents XXL meat dishes for two. Imagine sinking your teeth into a traditional matured côte de boeuf or savoring the exquisite marbling of Wagyu beef. But the true star is the incredible Black Angus picanha, a cut sourced directly from Creekstone – one of the world’s finest organic farms. L’Orge doesn’t just serve exceptional food. It complements it with an equally impressive wine list. Crafted with over a hundred references, the selection is a testament to the expertise of one of the restaurant’s associates – a renowned winegrower from Burgundy. Each glass offers a journey through France’s most beautiful terroirs, showcasing wines cultivated through organic and sustainable practices. Coupled with the breathtaking view of the Eiffel Tower and a cozy smoking room, L’Orge promises an evening of pure indulgence.
Église Notre-Dame de l’Air
Beneath what appears to be a simple stone and wood structure lies a history interwoven with faith aviation and community.