Hidden within the elegant 7th arrondissement, Les Fables de la Fontaine restaurant awaits. It’s more than just a place to dine. It’s a place where culinary artistry dances with the echoes of a literary giant. Les Fables de la Fontaine opened its doors 15 years ago, a creation of renowned Chef Christian Constant. He holds a sort of culinary reign over Rue Saint-Dominique, with several acclaimed restaurants. Les Fables de la Fontaine isn’t resting on its laurels. It’s embracing the fresh perspective of a young chef, Julia Sedefdjian, who, at the age of 21, has already earned a Michelin star. Imagine the innovative dishes emerging from the kitchen, now relocated to the lower level to create a more expansive dining area. The ambiance is a blend of minimalist chic and modern industrial, with light wood tables and pearl-grey leather chairs. Large windows offer a glimpse of the charming courtyard, adorned with a beautiful fountain featuring Mars and Hygieia. Les Fables de la Fontaine specializes in seafood, sourced from the esteemed Pêcherie and Mariteam. Picture yourself savoring sardines, smoked on the boat the moment they’re caught. Their firmness and flavor are enhanced by fennel and pepper-infused butter, served on crisp, crusty bread. Perhaps you’ll try the oysters in aspic with kiwi tartare, a surprising harmony of textures and tastes. The gravlax salmon, paired with a beet carpaccio and goat cheese cream, is a testament to the chef’s skill. Each dish is a work of art, a modern fable told through flavors and textures. Les Fables de la Fontaine offers a delightful escape, a place where culinary innovation meets timeless elegance.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to