How about stepping into a place where Oaxacan flavors explode? That place is La Carta de Oaxaca. It is a celebrated Mexican restaurant right here in Seattle’s Ballard neighborhood. La Carta de Oaxaca is more than just a restaurant. It’s a culinary journey to the heart of Oaxaca.
La Carta de Oaxaca first opened its doors in 2003. Since then, it has become a Seattle institution. It is known for its authentic Oaxacan cuisine. El Mezcalito in Queen Anne is its sibling restaurant.
Chef Gloria Perez helms the kitchen. She is the heart and soul of La Carta de Oaxaca. Her family roots run deep in Oaxaca. She infuses every dish with love and tradition. The restaurant is known for being matriarchal and family-oriented.
The menu at La Carta de Oaxaca is a vibrant tapestry of flavors. Tacos al pastor tantalize with their smoky sweetness. Ceviche with pineapple offers a refreshing burst of tropical zest. Lamb birria is rich and savory. Mole negro over pork ribs is a decadent delight. Tlayudas overflow with chorizo, carne asada, cheese, and cabbage. It is a symphony of textures and tastes.
Don’t forget the drinks. La Carta de Oaxaca boasts an impressive selection of mezcal and tequila. Cocktails are crafted with care. They perfectly complement the bold flavors of the food.
La Carta de Oaxaca has earned many accolades over the years. Seattle Magazine readers voted it the best Mexican restaurant in 2018. Eater Seattle included it in their list of essential Seattle restaurants. Seattle Metropolitan also recognized it as one of Seattle’s best restaurants. It’s a local favorite for good reason.
Consider starting with the tortilla chips. You can pair them with guacamole or pinto beans. For a heartier appetizer, try the molotes. These fried corn rolls are filled with potatoes and chorizo. The ceviche de camaron is also a refreshing choice. It features shrimp marinated in lime juice.
For your main course, consider the enmoladas. These corn tortillas are smothered in black mole sauce. They are served with skirt steak. The costillas de puerco are also a popular choice. These are Chile-marinated pork ribs. The house specialty is the mole negro Oaxaqueño. It’s a rich, complex sauce served with chicken or pork ribs. Be aware it contains nuts.
La Carta de Oaxaca also offers a variety of tacos. Tacos al pastor are a must-try. Tacos carne asada are simple and satisfying. They also have tacos de pescado with sauteed halibut.
Finish your meal with flan. It is a classic vanilla custard. Plantanos fritos are sweet fried plantains. They are topped with condensed milk and berry syrup.
La Carta de Oaxaca is open Tuesday through Saturday. Happy hour is from 3-5pm. Remember that they don’t take reservations. Seating is first come, first served.
La Carta de Oaxaca is located at 5431 Ballard Avenue NW. You can visit this Ballard gem. Experience the magic of Oaxacan cuisine for yourself. It’s a taste of Oaxaca right here in Seattle.