La Americana

1935. Buenos Aires bustled with the clang of trams and the hum of new electric lights. Immigrants from across the globe poured into the city. Amidst this vibrant scene, La Americana opened its doors. La Americana claims the title of “The First Empanada House of Buenos Aires”. Imagine the aroma of freshly baked empanadas wafting through the air, tempting those early porteños. La Americana quickly became a beloved spot, a place where newcomers and locals alike could savor the taste of Argentina. The restaurant grew alongside the burgeoning city, expanding its menu to include pizzas, calzones, and a variety of drinks. From beers and wines to licuados and coffee, La Americana offered something for everyone. Through the decades, La Americana has stayed true to its roots. They prioritize handcrafted quality and use excellent ingredients. This dedication to tradition is why La Americana continues to thrive today. It’s more than just a restaurant. It’s a piece of Buenos Aires history. La Americana invites you to experience the same delicious flavors that captivated the city nearly a century ago. So, step inside and savor a taste of the past at La Americana. You’ll find them at several locations across the city, including Avenida Callao 83, Avenida Corrientes 1383, Avenida Rivadavia 2786, and Avenida Pueyrredón 331. Enjoy the warm, family-friendly atmosphere. Experience the quality and flavor that sets La Americana apart.