Tucked away on the western edge of Hong Kong Island lies Kennedy Town a neighbourhood rich in history and character. Named after Arthur Edward Kennedy the seventh governor of Hong Kong it boasts a unique blend of old and new.
Originally intended as a resettlement area for Southern Chinese fleeing the Tai Ping Rebellion in the mid-1850s Kennedy Town’s development has been a slower more organic process than other parts of Hong Kong. The hilly terrain of Lung Fu Shan and Mount Davis hampered southward expansion. This created a comfortable density that persists to this day.
Longtime resident Anna Ng remembers a time when the tram tracks ran alongside Victoria Harbour instead of inland near the relocated Kennedy Town Swimming Pool. She fondly recalls the excitement of children watching seawater surge over the barrier during typhoons. She also reminisces about the old food carts selling deep-fried stuffed peppers a stark contrast to the many modern restaurants that now line the streets. Sheung Hei her favourite clay-pot rice restaurant remains a testament to the past using traditional charcoal cooking methods.
The MTR’s Island Line Extension five years ago transformed Kennedy Town for many residents like Reggie Ho. His commute to Central which used to take 45 minutes by bus is now a breeze. He appreciates the mix of old and new enjoying quiet moments near Lo Pan Temple and grabbing a cheap and cheerful snack from a local takeaway.
The influx of new residents and businesses particularly since the MTR extension has spurred a wave of gentrification. Yet Kennedy Town retains its residential feel. Low and mid-rise buildings prevail alongside green spaces such as Belcher Bay Park and New Kennedy Town Praya. These offer residents and visitors places to stroll and enjoy the waterfront. Adele Wong publisher of The Loop appreciates this balance between the convenience of urban life and the comfortable residential atmosphere. She established her business near her home choosing a co-working space hidden within one of Kennedy Town’s industrial buildings.
Anton Kilayko a newcomer to Hong Kong found in Kennedy Town the perfect blend of urban convenience and a true neighbourhood feel. He loves the pet-friendly atmosphere and the diverse culinary scene exemplified by places like Chino for tacos and The Cofftea Shop for coffee.
Kennedy Town’s unique charm lies in its ability to successfully blend the old with the new. It’s a place where history whispers through the streets and where contemporary life thrives. It’s a true neighbourhood a place to call home and a fascinating destination to explore.