“A deer in the woods? In Paris?” you might ask. Well, not quite a real deer, but a restaurant named after one – “A La Biche au Bois.” This charming bistro, tucked away near the bustling Gare de Lyon, gets its quirky name from the deer that used to roam a nearby woods, all the way back in the 1920s. Now, imagine yourself stepping back in time as you push open the heavy wooden doors of A La Biche au Bois. The warm, inviting interior, with its dark wood and antique mirrors, whispers stories of old Paris. This isn’t some trendy, modern eatery. It’s a place where time seems to slow down, a place where locals and tourists alike come to savor classic French cuisine. Think hearty dishes like coq au vin – the house specialty – simmered in rich red wine sauce, and tender cuts of venison, a nod to the restaurant’s namesake. The aroma alone is enough to make your mouth water! And don’t even get me started on the dessert trolley, laden with tempting treats like Ile Flottante, a cloud of meringue floating on a sea of creme anglaise. It’s the perfect ending to your Parisian culinary adventure. So next time you’re near Gare de Lyon, skip the tourist traps and seek out A La Biche au Bois. It’s a true taste of Parisian history and gastronomy.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to