In 1800s Copenhagen, a culinary legend emerged. Her name was Louise Nimb, and her restaurant, Fru Nimb, still delights us today. Fru Nimb, nestled in the heart of Tivoli Gardens, offers a taste of Danish history and culinary tradition. Louise Nimb, Tivoli’s original “smørrebrødsjomfru,” wasn’t just a chef. She was a hostess extraordinaire, welcoming everyone from commoners to gentry. Her legacy continues at Fru Nimb. Here, you can savor over 50 varieties of smørrebrød, those iconic open-faced sandwiches. These aren’t just any sandwiches. They are culinary masterpieces based on recipes from Louise Nimb’s own cookbook, a treasure over a century old. Fru Nimb is more than a restaurant; it’s a journey back in time. It’s a tribute to a woman whose passion for food and hospitality shaped Copenhagen’s culinary landscape. While Tivoli Gardens provides a magical backdrop, Fru Nimb is accessible year-round through the Nimb Hotel entrance. So, step into Fru Nimb and savor a piece of Danish history. Experience the culinary magic of Louise Nimb, where every bite tells a story.
Galleri KANT
Founded in 2009 by Kerry Harm Nielsen and Anna Gram Sørensen Galleri KANT is more than just a gallery. It’s