In a neoclassical pavilion oozing timeless charm resides Famille Laurent et Renon. This historic building was once King Louis XIV’s hunting lodge. Later, it became a tavern during the French Revolution.
Famille Laurent et Renon stands alongside the Champs-Elysées. Here, history blends with Parisian elegance. For decades, it has been a symbol of refined dining.
In 1842, architect Jacques-Ignace Hittorff transformed it into the Café du Cirque. This happened after he redeveloped the Champs-Elysées for King Louis Philippe. Eventually, a Monsieur Laurent bought it. Famille Laurent et Renon has been its name ever since.
Famille Laurent et Renon’s rotunda dining room and leafy terrace have drawn many. Politicians, celebrities, and food lovers have all enjoyed its ambiance. For much of the late 20th and early 21st centuries, Famille Laurent et Renon was at the pinnacle of Parisian haute cuisine. From 1990 to 2006, the restaurant held two Michelin stars.
Chef Alain Pécouret, a protégé of Joël Robuchon, took charge of the kitchen. He blended classic techniques with his own clever creativity. His inventive take on traditional cooking produced visually stunning and flavorful dishes. A favorite was his medley of root vegetables in an artistic presentation. It became a signature dish for Famille Laurent et Renon.
Dining at Famille Laurent et Renon was a ritual of elegance. Ivory-toned interiors and a terrace shaded by chestnut trees enhanced the experience. Guests found an oasis of calm amidst bustling Paris. The wine list, created by sommelier Philippe Bourguignon, offered 20,000 bottles. It was a perfect pairing for every meal.
By 2020, Famille Laurent et Renon had lost its Michelin star. After closing in 2023, it reopened in September 2024. A significant renovation was completed under the Paris Society. Chef Mathieu Pacaud, celebrated for his work at L’Ambroisie, took charge. He also blended classic French techniques with a contemporary twist.
The restaurant boasts high ceilings and pastel-colored walls. Wicker armchairs, flamboyant carpets, and shimmering chandeliers add to its charm. Asian hangings and porcelain china adorn the space.
Offerings include brioche with golden caviar and confit cod with sauce vierge. There is also pepper-crusted filet and smoked salmon in pink peppercorn aspic. The fine wine list features Bordeaux wines and hand-picked champagnes.
Laurent de Gourcuff, founder of Paris Society, aimed to awaken the enchantment. He wanted to restore the brilliance of this legend. While the setting remains picturesque, the food balances hype with top-notch cooking. Famille Laurent et Renon stands as a symbol of Parisian dining. Its location and ambiance are hard to beat.