Earl Of Essex Public House

Tucked away on Danbury Street, the Earl of Essex Public House whispers tales of London’s past. The Earl of Essex isn’t just another pub. It’s a living testament to the city’s ever-evolving spirit. The Earl of Essex has stood here since at least 1856, witnessing the changing tides of Islington. It’s seen horse-drawn carriages give way to bustling traffic. It has offered respite to Londoners through two world wars and countless cultural shifts. Once located on Essex Street, the pub eventually found its home on Danbury Street. The Earl of Essex has a rich history with several former owners, including Enterprise Inns, Mayfair Taverns, and Watney Combe Reid. Today, it’s associated with the Barworks/Grace Land chain, adding another chapter to its ongoing story. Step inside, and you’ll be greeted by a striking island back-bar, a relic of a bygone era. A ’60s “Watney Red Barrel” sign proudly hangs above, a nod to its brewing heritage. Look around. A large board lists the day’s impressive selection of beers and ciders. The Earl of Essex is a haven for craft beer enthusiasts. It boasts a rotating selection of up to four cask ales and two real ciders, often featuring London-brewed gems like Five Points and Redemption. For those who prefer keg, there are up to 14 taps of craft beer to choose from. Some of these come from Saint Monday brewery, owned by the pub’s operators, Grace Land. Though it once housed its own brewery, the Earl of Essex now focuses on curating a wide selection from other breweries. Don’t miss the extensive list of bottled beers, including some exceptional Belgian brews. And if you’re feeling peckish, the Earl of Essex also offers a varied food menu to complement your chosen drink. The pub continues to evolve, adapting to the tastes of modern Londoners while retaining its historic charm. The Earl of Essex truly stands as a testament to London’s enduring pub culture.