Drings

Right here, in the heart of Greenwich, a little shop has stood for over half a century. Drings Butchers, a haven for meat lovers and a testament to traditional craftsmanship. It’s easy to miss, tucked between a cheese shop and a flower shop, but once you step inside, the aroma of fresh meat and the friendly chatter of the staff welcome you in. Drings is a family-run business, with a long history in the community. The current owner, Michael, took over the business from the previous owners, two brothers who had run it for decades. Michael had no experience as a butcher, but he learned the trade on the job, and he’s been running the shop ever since. Michael prides himself on sourcing the best cuts of meat, ensuring that each piece of meat is of the highest quality. He sources his meat from local farms, ensuring that his customers get the freshest, most flavorful meat possible. This dedication to quality is evident in the sausages that are made in-house. The sausages are made with a blend of fresh ingredients, resulting in a juicy and flavorful sausage. Drings has become known for its high-quality meats, especially its beef. The beef is mostly sourced from Suffolk, a county known for its cattle, and is dry-aged for weeks to enhance its flavor and tenderness, resulting in a steak that melts in your mouth. The butchering skills are passed through generations, with staff learning from the best and then offering special courses to those who want to learn.