Taste the legacy. That’s the invitation whispered by the very air around Crittenden Estate Winery. This isn’t just a winery it’s a story etched in the rich soil of the Mornington Peninsula.
Crittenden Estate Winery a family-run gem began in 1982 when Garry Crittenden planted his first five acres of vines. At the time this bold move more than doubled the region’s vineyards. Today his children Rollo and Zoe continue the legacy. Rollo crafts the award-winning wines while Zoe guides the winery’s marketing.
The family’s commitment to sustainability shines. They’ve replaced chemicals with a twelve-month composting program. Bees buzz amongst the fruit trees boosting yields. Solar panels lessen energy costs and reclaimed water nurtures the land. This dedication earned them a platinum medal in the International Sustainable Winegrowing competition in 2020.
But Crittenden Estate isn’t only about sustainable practices. Their wines themselves tell a story. From the crisp Chardonnay to the robust Pinot Noir the range spans French Italian and Spanish varietals. They offer five distinct ranges The Estate Los Hermanos Pinocchio Geppetto and Oggi each with its own personality. Rollo’s dedication to winemaking has earned accolades like the 2010 Australian Young Gun Winemaker of the year award. His 2013 Cri de Coeur Savagnin a remarkable wine in Australia’s wine scene won the trophy for best white wine.
The cellar door experience itself is inviting. Seated tastings allow for relaxed exploration of the wines. Experts guide you offering comparisons and insights into what your palate might enjoy. Whether you choose the Standard Tasting for a broad overview or the Premium Tasting for a deeper dive into single-vineyard wines the experience is tailored to you.
Even the restaurant Stillwater a Gold Australian Tourism Award winner adds to the experience. It serves relaxed fine dining inside or under the open sky.
More than just a winery Crittenden Estate is a testament to family passion sustainability and the art of crafting exceptional wines. It’s an experience to savor a legacy to taste. Enjoy your visit.