Coupe de fruits Sculpture

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Isn’t it fascinating how a simple bowl of fruit can inspire art? Today we are standing before the Coupe de fruits Sculpture. It embodies the artistic allure found even in the most ordinary objects.

Let’s explore two distinct “Coupe de fruits” artworks. Each offers a unique glimpse into artistic expression. The first is a painting by André Utter. The second is a sculpture by Charles Christofle.

André Utter’s “Coupe de fruits” is an oil on paper painting. Created in 1911 its dimensions are 22.2 x 32.2 cm. The Musée des Beaux-Arts de Brest holds this painting since April 3 1975. Dr. Robert Le Masle bequeathed it in 1974. You can find Utter’s signature on the lower right.

Now let’s turn our attention to a different “Coupe à fruits”. This one is not a painting but a piece of silverware. Charles Christofle created it in Paris in 1853. It is part of a series of four. It was originally commissioned for the Ministre d’Etat. The Louvre currently displays this “Coupe à fruits” in Salle 548. It resides within the Richelieu wing on Level 1.

This “Coupe à fruits” is more than just a bowl. The base features a plate supported by three flattened ball feet. Above this, three consoles support another plate. Three women stand next to a palm tree. The palm tree ends in an openwork basket. The women wear tunics. They hold a ewer a basket of flowers and a bouquet.

Charles Christofle signed his creation. The signature reads “CH. CHRISTOFLE INVT ET F. 1853”. The piece also bears the engraved number 109.387. It is made of bronze with gold plating. The “Coupe à fruits” has a diameter of 34 cm. It stands 54.5 cm tall.

Interestingly this “Coupe à fruits” once graced the dining room. It was part of the Mobilier de l’ancien Ministère d’Etat de l’Economie des Finances et du Budget. The Ministère des Finances gave it to M. Alcouffe on January 28 1992. Today the Musée du Louvre owns it.

These two “Coupe de fruits” artworks showcase different styles. Each “Coupe de fruits” reflects its time. They invite us to appreciate the beauty. The beauty is in still life and decorative arts. They show the fruit’s ability to inspire artistic vision.

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