“A fiefdom granted by King Henry III himself,” the old caretaker rasped, pushing open the heavy wooden doors of Château de la Candolle. “Imagine the stories these walls could tell.” Château de la Candolle exudes an aura of timeless elegance. The château stands as a testament to centuries of history and heritage. Originally a fiefdom granted by King Henry III of France in 1576, Château de la Candolle has passed through the hands of several prominent families of Provence. This tradition continues to this day. The estate, encompassing 54 acres of fenced land within a larger 22-hectare expanse of vineyards and forest, offers a glimpse into a world of aristocratic splendor. The renovated château boasts eleven luxurious bedrooms, each featuring an ensuite bathroom and air conditioning. Modern amenities blend seamlessly with the historical character of the building. Guests can enjoy a heated swimming pool, a tennis court, a hammam, and a Jacuzzi, all while surrounded by the beauty of the Provençal countryside. The estate also produces its own wine, adding a touch of local flavor to the experience. Meals at Château de la Candolle are a celebration of Provençal cuisine. Guests are treated to bistronomic creations, accompanied by the estate’s wines. From a welcoming basket filled with local delicacies to high-end toiletries, every detail is carefully curated to provide an unforgettable experience. Although just a short drive from Aix-en-Provence and Marseille, Château de la Candolle offers a tranquil escape from the bustling city. The legacy of its noble past lives on, inviting visitors to immerse themselves in the rich history and captivating beauty of this remarkable estate. As you depart from Château de la Candolle, carry with you the echoes of its noble past. Remember the grandeur of its architecture, the tranquility of its surroundings, and the stories whispered by the ancient stones.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to