Ever wondered how a neighborhood can hold onto its traditions? Welcome to the Capilla de San Juan de la Tola. This area in Quito is full of history.
Let’s step back in time. The neighborhood of La Tola, where the Capilla de San Juan de la Tola resides, was recognized around 1929. Its geographic isolation set it apart. The Machángara river gorge and wetlands separated it from Quito’s colonial center. This isolation allowed La Tola to develop its own customs.
The Templo de María Auxiliadora is another highlight. It was built in 1900. Jacinto Pancheri and Juan Bautista led the construction. It stands on the site of an old chapel. Now, it serves the community and students of the Don Bosco Institute. The Templo de María Auxiliadora mirrors the Santuario de Valdocco Turín in Italy. In 2006, the Fonsal restored it.
The residents of La Tola are proud of their heritage. They blend art, culture, folklore, and food. The warmth of the community preserves their way of life. You will understand why their slogan is “Tola La Vida” meaning forever.
Walking through La Tola is like stepping into a living museum. You’ll find candy makers, traditional hairdressers, and locksmiths. The narrow cobblestone streets add to the charm. Religious architecture stands out.
La Tola also boasts skilled woodworkers. They restore wooden sculptures of saints. They carve unique pieces like chairs and animals.
“Casa de las Bandas” supports music. It keeps the rhythm alive. The neighborhood band plays at every festival. La Tola may be small but it bursts with tradition.
The cuisine is another reason to visit La Tola. Some restaurants have been around for over 40 years. Many specialize in soups. “Los Caldos de La Tola” is a favorite.
In the central market, you can taste traditional foods. Try the corvina with potato or fried fish with pickled vegetables. Alfalfa shakes from Doña Aurorita are a must.
The Moreno Moya family highlights fritada. They serve it with mote, maduro asado, and chicharrón. Visit their Bar Gallery “Sereno Moreno”.
In the 1970s, food stalls lined Calle Chile. People enjoyed fritada at modest prices. Today, Josué and Cristian Moreno run the family business. They’ve given it a modern makeover. Don’t miss “La Chicha”. It’s a fermented beverage made with purple corn.
A tour of La Tola offers it all. You get excellent food, art exhibitions, and artisan traditions. Visiting keeps the Toleña culture alive. The Capilla de San Juan de la Tola, and the Templo de María Auxiliadora are silent witnesses to its enduring charm. It stands as proof that tradition can thrive.