Can Segura

Can Segura. A name whispered with reverence among Palma’s pastry aficionados. It’s more than just a bakery. It’s a continuation of a legacy, a delicious echo of the past resonating in the present. Can Segura in Palma is actually a newcomer. It opened its doors on September 15th, carrying the traditions and avant-garde spirit of its parent bakery in Muro. This family business, helmed by Joan Tugores Segura, boasts a four-generation history intertwined with the art of baking. Can Segura in Muro isn’t just any bakery. It houses one of the oldest ovens in Mallorca, a relic from 1870 that continues to bake delicious treats. The Palma location of Can Segura is steeped in history as well. It occupies the space once held by the iconic Pastisseria Rivoli, a beloved Palma institution founded by the renowned Mallorcan pastry master Joan Riutort. Joan Tugores Segura, a passionate admirer of Riutort, sees the opening of Can Segura in this space as a dream come true. He aims to be a worthy successor, upholding Rivoli’s legacy while infusing it with the unique Can Segura touch. The collaboration between the current owners of Pastisseria Rivoli and Joan Tugores Segura ensures that this corner of Palma, at Antoni Marquès 27, continues to be a haven for those seeking exquisite pastries. Can Segura’s philosophy revolves around respect for the craft, a relentless pursuit of quality, and a commitment to artisanal methods. Their dedication to creating exceptional products is evident in every delectable treat they offer. So, next time you’re in Palma, treat yourself to a taste of history and passion at Can Segura. Savor the legacy of two great pastry masters in every bite.