Hidden beneath the bustling streets of Budapest lies a secret world of cellars and champagne. This is Budafok, a district with a rich history intertwined with wine. Budafok, meaning “Buda cape,” was once known as Promontor, derived from the Latin word for headland. This area, southwest of Buda near the Danube, was perfectly suited for viticulture. The Tétényi plateau and its slopes provided the ideal terroir. Budafok became the heart of wine production in greater Budapest and Central Hungary. In 1880, a union of wine producers created a vast network of cellars. These cellars, carved into the limestone beneath Budafok, stretch for an astounding 25 kilometers. This makes it the largest cellar system in Europe, earning Budafok the nickname “Cellar Town.” These aren’t just any cellars. They house hundred-year-old casks, including the second largest cask in all of Hungary. One of the most significant historical wineries is the József Törley & Co. Their wine cellars are still open for visitors today, offering a glimpse into Budafok’s winemaking legacy. Other prominent wineries like Hungarovin Rt, Promontorvin Rt, and Budafokvin Kft also continue to operate in the area. In 1882, József Törley established his champagne factory in Budafok, further solidifying the district’s reputation for sparkling wines. The town’s importance in wine education was cemented in 1901. Hungary’s first School of Cellar Masters, founded by Ignác Darányi, opened its doors in Budafok. Even today, amidst the urban landscape of Budapest, Budafok retains its charm as a “small city in the big city.” Its extensive cellar system, a testament to its winemaking heritage, continues to captivate visitors.
Zsíros-hegy
From Zsíros-hegy’s peak a breathtaking panorama unfolds. Zsíros-hegy a mountain in the Buda Hills stands proudly. Its 424-meter height offers