From the heart of the French countryside, east of this bustling Parisian center, hails a delicacy known throughout the world: Brie. The Brie region, a land of rolling hills and lush pastures, has been producing its namesake cheese for centuries. Legend has it that Brie’s creation dates back to the 7th century, born within the hallowed halls of the Meaux and Melun Abbeys. Its creamy texture and delicate flavor quickly captivated palates, eventually earning the attention of royalty. One notable admirer was Charlemagne, the mighty emperor himself. In 774, upon tasting Brie for the first time, he proclaimed, “I have just discovered one of the most delicious things.” This royal seal of approval cemented Brie’s place as a culinary treasure. The traditional Brie de Meaux, with its unpasteurized raw milk origins, is sadly a delicacy we can’t experience here. However, you can still find excellent Brie crafted from pasteurized milk. While milder than its raw milk counterpart, it offers a delicious taste of the Brie region’s rich cheesemaking tradition. So, the next time you savor a morsel of Brie, close your eyes and let its creamy texture transport you to the serene French countryside. Imagine the lush pastures, the dedicated cheesemakers, and the centuries-old tradition that culminate in this exquisite cheese.
Église Notre-Dame de l’Air
Beneath what appears to be a simple stone and wood structure lies a history interwoven with faith aviation and community.