Three generations of the Joy family. That’s the legacy etched into the very soil of Bramble Farm. It all began in 1929. Frank Joy a young man of 21 purchased his first farm. His dream was simple: to produce delicious food. He raised turkeys chickens and ducks. He supplied local butchers and restaurants. He even sold directly to neighbours.
Then came Derek Joy Frank’s son. In the 1960s Derek took over the family business. He acquired Bramble Farm. Supermarkets were changing the food industry. Derek adapted. Bramble Farm Turkeys became a major supplier. They delivered their Bronze free-range turkeys to Smithfield Market. They also supplied butchers in Holland Park Kensington and Piccadilly. Their reach extended to Hampshire Sussex and Surrey.
Now Adrian Joy Derek’s son runs Bramble Farm. He continues the tradition. He inspects the birds daily. He still uses some of his grandfather’s methods. But he’s also embraced change. The farm now offers online shopping. Customers who bought turkeys from Frank now bring their grandchildren to collect their Christmas birds. Three generations. Three generations of providing high-quality turkeys. A testament to the enduring legacy of Bramble Farm.
The farm’s ethos remains unchanged. It’s a commitment to producing great-tasting food. They proudly supply award-winning free-range turkeys. These turkeys are slowly matured succulent and flavorful. Perfect for Thanksgiving and Christmas. Best of all you can buy them directly from the farm itself. This isn’t just a farm. It’s a family story. It’s a piece of London’s culinary history. And it’s a tradition that continues to thrive.