Suppose a pizza could tell tales of Buenos Aires. This Banchero – Centro pizza would speak of history and flavor. Banchero is more than just a pizzeria. It’s a landmark that has been serving up slices of tradition since 1932.
Agustín Banchero arrived from Genoa in 1893. He opened a bakery named Riachuelo with his son Juan. This bakery became a cornerstone of Buenos Aires culinary history. It is believed that the legendary fugazetta was invented here.
Juan Banchero is credited with this creation. He cut an onion focaccia in half. Then he added cheese because he thought it was too dry. This simple act led to a pizza revolution.
In 1932, Juan and his sons, Tito and Antonio, opened the first Banchero pizzeria. It quickly became a local favorite. The original location still stands at Avenida Almirante Brown and Suaréz. This is where the Banchero legacy began.
Banchero’s fame grew. It became a gathering place for artists and celebrities. Painter Benito Quinquela Martín held meetings there. Comedians Luis Sandrini and Tomás Simari frequented it too. Even actress Tita Merello enjoyed Banchero’s pizzas.
The fugazza with cheese is the star of the menu. It features mozzarella and onions. Classic pizzas with tomato sauce and olives are also popular. You can add ham or peppers. Anchovies, hard-boiled eggs and roquefort cheese are great toppings. Adventurous eaters can try pineapple or seafood pizzas. Pair your pizza with fainá. It is a chickpea flour flatbread. Banchero also serves meat, pasta and empanadas.
Banchero expanded over the years. The Centro branch opened on November 1, 1967. It is located on Avenida Corrientes. A newspaper clipping from that day hangs on the wall. It is a testament to Banchero’s enduring appeal.
In 2002, Banchero was declared a Site of Cultural Interest. The city recognized its contribution to Argentine cuisine. Its history and architectural design make it special. In 2007, a book about Buenos Aires pizzerias featured Banchero.
Banchero’s story is one of family tradition and culinary innovation. From a humble bakery to an iconic pizzeria, it has captured the hearts and taste buds of Buenos Aires. The Banchero family still runs the business. They maintain its quality and tradition. So grab a slice of fugazetta at Banchero – Centro. Taste the history of Buenos Aires.