“A strawberry so sweet, it’s called ‘Black Pearl’,” the farmer chuckled, holding up a deep crimson berry. We’re standing at the Baihe Strawberry Industrial Park in Shanghai’s Qingpu District. This isn’t just any strawberry field. It’s a place where tradition meets innovation, where the history of strawberry cultivation spans over 40 years. Baihe Town, nestled along the Wusong River, boasts fertile soil rich in organic matter, perfect for growing high-quality produce. Baihe is known for its early strawberry varieties. Their arrival heralds the sweet taste of early winter in Shanghai. Imagine walking into a greenhouse at Hongqi Village, the air thick with the fragrance of ripe berries. The Shanghai Helian Vegetable and Fruit Cooperative cultivates over 100 mu of land here. They pick the strawberries fresh each morning, ensuring same-day delivery for the ultimate taste experience. Baihe Strawberry Industrial Park isn’t afraid to experiment. Every year, they introduce a new strawberry variety. The “Black Pearl,” originally from Japan, is one such experiment. This exceptionally sweet variety boasts a sugar content exceeding 20% when fully ripe. It’s resistant to pests and diseases, making it a resilient newcomer. While the “Black Pearl” is a premium product, sold mainly in gift boxes at around 360 yuan per kilogram, other varieties are more accessible. The cooperative works tirelessly to ensure a steady supply of fresh strawberries to the market. In recent years, Baihe strawberry growers have faced challenges, including COVID-19 logistics issues and fluctuating weather patterns. But their resilience and community support have helped them weather these storms. The spirit of innovation and the dedication to quality at Baihe Strawberry Industrial Park shine through, guaranteeing a sweet experience for every visitor.
Jishan Hill
High above the bustling city Jishan Hill stands proud. Its name echoes through time a testament to the renowned writer