“Hungry?” That’s probably the question on every SMU student’s mind. Today we’re outside Arnold Dining Commons a central hub for campus meals.
The Anita and Truman Arnold Dining Commons is more than just a place to grab a bite. It embodies a commitment to sustainability and community. Generosity helped create this space. Anita and Truman Arnold donated 5 million dollars. This supported the dining facility in SMU’s new Residential Commons complex.
Think back to 2014. That’s when the Arnold Dining Commons opened its doors. It quickly became a popular spot. It’s not just the food but the atmosphere that draws people in.
The Arnold Dining Commons is located at 5905 Bush Avenue. This facility spans almost 30000 square feet. It provides seating for 500 students and staff.
Imagine walking inside. Sunlight streams through large windows. This illuminates the space. There is indoor and outdoor seating available. The design fosters a communal feel. You might see students gathering to watch sporting events. They might be watching concerts or political events.
The building was designed to achieve LEED Gold certification. This reflects a commitment to environmental responsibility. Impressively 52% of the site is dedicated to vegetated open space. Potable water usage for irrigation is reduced by 64%. The building maximizes natural light. Over 75% of occupied areas receive daylight. Over 90% have views of the outdoors.
Energy efficiency is a key feature. Overall energy costs are estimated to be reduced by 24%. LED lighting and motion sensors contribute to a 34% energy cost saving. Water-efficient plumbing fixtures reduce water usage by 30%.
During construction a large amount of materials were recycled. 39% of materials used had recycled content. 55% were manufactured regionally. This reduces the environmental impact. An indoor air quality plan ensures optimal air quality. It includes a full building air flush out before occupancy.
The site promotes alternative transportation. Multiple bus lines are located nearby. Exterior light fixtures reduce light pollution. 75% of construction waste was diverted from landfills. Low VOC products ensure good indoor air quality. There are dedicated recycling areas for various materials. Smoking areas are designated away from entrances.
The Arnold Dining Commons also offers diverse food options. You can get calzones from a brick oven. There is also stir-fry prepared at a Mongolian-style grill. If you like juice you can try fresh wheatgrass shots at the juice bar.
The Arnold Dining Commons is a place where sustainability meets community. It provides a vibrant and eco-friendly space. It’s a place where students can gather, eat and connect.