APPYCE School

Hidden within the bustling streets of Buenos Aires, APPYCE School whispers tales of culinary artistry. APPYCE School isn’t just any school. It’s the first school in Latin America dedicated to crafting masterful pizza makers, empanada experts, and skilled cooks. The Asociación de Pizzerías y Casas de Empanadas (APPYCE) itself has a rich history, dating back to 1942. Imagine Buenos Aires in 1939. A group of passionate pizzeria owners gathered at Callao 83, laying the groundwork for what would become APPYCE. Their vision culminated in a pivotal meeting at the Teatro Mayo on July 7, 1939, marking the official birth of the association. Today, APPYCE School continues that legacy, offering a range of courses from short workshops to full-fledged professional careers. They even have a “Corso Di Base” certified by the Scuola Italiana de Pizzaioli in Italy. APPYCE members, many of whom own pizzerias, empanada shops, and related businesses, benefit from this hub of culinary innovation. APPYCE School is more than just recipes and techniques. It’s a community, a testament to Argentina’s vibrant culinary scene. It’s a place where tradition meets innovation, where the art of pizza and empanada making is elevated to a respected profession. So, the next time you savor a delicious Argentine pizza or empanada, remember the dedication and passion fostered at APPYCE School, a hidden gem in the heart of Buenos Aires.