“A taste of Franche-Comté, in the heart of Paris?” someone once asked me. They were surprised to hear about the Allée de Franche-Comté. This little street, tucked away in Chevilly-Larue, might seem unassuming. But it holds a connection to a region known for its hearty flavors. The name itself, Allée de Franche-Comté, is a tribute to the eastern French region. Think Morteau sausage, Vin Jaune, even Vin de Paille. This little street whispers of a longing for those distinct tastes, far from their origin. It reminds us of how food connects us to places, even in the middle of a bustling city.
Église Notre-Dame de l’Air
Beneath what appears to be a simple stone and wood structure lies a history interwoven with faith aviation and community.