Aji Ichiban

A tantalizing aroma of sweet and salty treats hangs in the air here at Aji Ichiban. It’s a sensory feast that draws you into a world of unexpected flavors. Aji Ichiban isn’t your average candy store. This Chicago outpost of a Hong Kong franchise offers a unique experience. It’s a place where familiar candies meet exotic ingredients. Think Kit Kats filled with sweet potato puree or matcha-flavored Oreos. Aji Ichiban first opened its doors in Hong Kong in 1993. Founders Lai Chan Yuk Hing and Lai Hin Tai envisioned a snack empire. They’ve certainly achieved that with over 90 international locations. This Chicago location is one of the last surviving U.S. stores. It stands as a testament to the brand’s enduring appeal. Here at Aji Ichiban, you’re encouraged to explore. Fill a small white bag with an array of treats from colorful bins. Don’t be afraid to try something new. Perhaps some dried cuttlefish or super-salted plums? The shrimp crisps and shredded squid are also customer favorites. The extensive selection includes both sweet and salty candies. Gummy candies shaped like hot dogs and hamburgers sit alongside traditional dried apricots. You might even find some wasabi peas or chili olives. Aji Ichiban provides small sample bowls. This allows adventurous eaters to taste before they commit to a purchase. So go ahead, indulge your curiosity and discover your new favorite snack at Aji Ichiban.