Daoxiangcun. A name synonymous with sweet treats and savory delights. Here in Shanghai, Daoxiangcun offers a taste of history, a flavor passed down through generations. Daoxiangcun’s story begins in 1773 in Suzhou, not far from here. Originally called “Suzhou Daoxiangcun Tea Food Shop,” it earned imperial recognition during the Qianlong Emperor’s reign. Impressed by Daoxiangcun’s pastries, he bestowed a plaque proclaiming them a “culinary masterpiece, a delicacy not to be overindulged in.” Daoxiangcun’s reputation spread quickly, establishing its legacy.
Daoxiangcun’s craftsmanship has always been paramount. Its traditional hand-crafted techniques are carefully passed down through a “master-apprentice” system, preserving the authenticity of the recipes. The company’s dedication to quality and its rich history contributed to its recognition as a “China Time-Honored Brand,” a prestigious title reserved for businesses with enduring cultural significance. Daoxiangcun now has ten modern food processing centers across China. They source premium ingredients from various regions, including Shandong, Jiangsu, Yunnan, and Inner Mongolia. These locations ensure the highest quality for their diverse product line. Moreover, their products are sold internationally in over thirty countries. Daoxiangcun’s presence expands far beyond our borders.