“Food is an ingredient of art.” The words, spoken by the artist Kitaoji Rosanjin, echo through the halls of the Kitaoji Rosanjin Museum. We stand before a testament to his unique vision, a showcase of his extraordinary talent. The Kitaoji Rosanjin Museum, opened in 2020, is a treasure trove of over 800 pieces by this multi-talented artist. Rosanjin was a master of many disciplines: painting, calligraphy, even ceramics. But he is perhaps most renowned for his innovative approach to Japanese cuisine. He believed that art was not confined to canvases and clay, that culinary arts were just as important. He poured his artistic soul into his cooking, considering dishes as works of art. Here, amidst the tranquil beauty of Miyajima, Rosanjin’s spirit thrives. The museum houses approximately 600 pieces on permanent display, offering a glimpse into his captivating world. Walking through these galleries, we see more than just aesthetics. We witness the soul of an artist who saw beauty in everyday objects, who transformed the mundane into extraordinary. His works are not mere displays but echoes of a life lived in pursuit of artistic expression. Rosanjin’s influence extended beyond the culinary world, impacting the Japanese art scene and leaving a lasting legacy in the world of art. A visit to the Kitaoji Rosanjin Museum is not just a museum visit, it’s an experience. It’s a journey into the mind of a visionary, a celebration of art in its many forms. As you explore the museum, consider Rosanjin’s philosophy: “Food is an ingredient of art.” It’s a delicious thought, isn’t it?
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to