Craving a slice of Seattle’s sweetest fame? That’s Dahlia Bakery. Right here in Belltown, Dahlia Bakery is more than just a pastry shop. It is a Seattle institution crafted by Tom Douglas.
Dahlia Bakery is known for artisan breads. It offers handmade pastries and desserts. Everything is baked fresh daily in small batches.
Did you know President Obama is a fan? He requests the Triple Coconut Cream Pie by name. It seems he enjoys it at every Seattle fundraiser.
The Food Network raves about this pie. It has coconut in the crust. It has shredded coconut and coconut milk in the creamy filling. Toasted coconut and white chocolate curls top it off. You can get it whole or by the slice. You can even grab a coco pie bite.
Adam H. Callaghan from Eater Seattle calls it a dessert so famous. The Seattle Post-Intelligencer included it in a 2021 list of iconic Seattle bites.
But Dahlia Bakery offers more than just pie. The Dahlia chef team creates breakfast and lunch options. Start your day with bacon and organic eggs. End it with Tom’s Tasty Tomato soup and fresh bread.
The bakery also provides the breads served in Tom Douglas’ five restaurants. Pastry chef Garrett Melkonian focuses on seasonal, local produce. Bread baker Gwen Grande creates rustic artisan breads. You can also find savory items. Three-seed breadsticks, semolina flatbread, and herb crostini are available.
Dahlia Bakery is conveniently located at 2001 4th Avenue.
Dahlia Bakery stands as a testament to Tom Douglas’ culinary vision. For over 20 years, the restaurant has been at the epicenter of Seattle’s local, sustainable food movement.
So, the next time you are in Belltown, stop by. Treat yourself to a slice of Seattle’s famous Triple Coconut Cream Pie at Dahlia Bakery. You will experience a taste of why it is so beloved. You might become a coconut cream pie fan too.