“Let’s go friend this way.” Does that sound intriguing? That’s one possible meaning of Cumbaya’s name in Quichua. Welcome to Cumbaya a rural parish of Quito steeped in history and nestled in the Tumbaco Valley.
Cumbaya is more than just a location. It is a story etched in time. Founded on June 29 1571 Cumbaya began as a symbol of negotiation between natives and Spaniards. It was dedicated to St. Peter the Apostle. The civil parish was established later in the republic on May 29 1861.
Imagine Cumbaya as part of the “Country of the Guabas.” Numerous vestiges of aboriginal peoples have been found here. This hints at a rich pre-colonial past. The name Cumbaya itself has several fascinating origin stories.
One belief suggests the Yumbos. They were the first inhabitants of Quito who came from the coast. A traveling couple’s names Cumba and Ya merged to become Cumbaya. Another story claims the name comes from “cumbaja” meaning “let’s go friend this way” in Quichua. Father Juan de Velasco interpreted Cumbaya as “house of two thunders”. Others believe it has Hebrew origins meaning “God with us.”
The parish is located just 20 minutes from Quito. The climate in Cumbaya ranges from 10°C to 21°C. Its strategic location between mountains offers a temperate and sub-warm tropical climate.
As you explore Cumbaya you will find diverse flora and fauna. Arrayán Algarrobo and Guaba trees dot the landscape. Keep an eye out for Quilicos Blue Picaflors and Sparrows. Cumbaya is a blend of natural beauty and cultural richness.
Venture into the Chaquiñán a 35 km trail surrounded by mountains. This “walking trail” in Kichwa is perfect for nature lovers. You might spot sparrows blackbirds and hummingbirds. Visit the Ecological Park “La Primavera” or Ecological Park “Los Algarrobos”.
Don’t miss the Cumbaya Central Square the Rancho Square and the San Pedro de Cumbaya Church. These are cultural landmarks that reflect the parish’s heritage.
Cumbaya celebrates its Patron Festivities of San Pedro on June 29 each year. It honors St. Peter with bullfights traditional dishes dances and music. The Corpus Cristi Feasts in May and June are also a vibrant part of Cumbaya’s cultural calendar.
Be sure to try the local cuisine. Paila ice cream is a must-try cold dessert made with fruit juice sugar and ice. Fritada a dish with pork cooked in flavorful spices is another local favorite. And then there is Yahuarlocro. This hearty soup with potatoes belly and liver is a true taste of Ecuador.
Cumbaya has transformed over the years into a residential and commercial hub. Yet it retains its historical charm. It is a place where old traditions meet modern life. Cumbaya offers a unique glimpse into Ecuador’s past and present. As you leave Cumbaya remember its name. It is a reminder of friendship divine presence or simply a house filled with echoes of thunder.