“Rib tips? You gotta try Lem’s, best in the city!” You might hear that a lot around here. You’re standing right in front of Lem’s Bar-B-Q, a Chicago institution. Since 1951, the aroma of hickory-smoked meats has wafted from this very spot. Lem’s Bar-B-Q isn’t just a restaurant. It’s a testament to the American dream and a love story for barbecue.
The Lemons brothers, originally from Mississippi, brought their family’s barbecue traditions to Chicago. They opened their first location, and the rest, as they say, is history. Though the original spot closed years ago, the legacy continues right here on 75th Street.
Now, what makes Lem’s Bar-B-Q so special? It’s their rib tips. These meaty, smoky, and tangy delights are legendary. They’re smoked in a unique aquarium-shaped smoker, a sight to behold! The secret? A family sauce recipe passed down through generations. It’s a vinegar-based concoction, tangy and just the right amount of spicy. Even the late Aretha Franklin had a soft spot for Lem’s, ordering it whenever she was in town. So, when you get your plate of rib tips, take a moment. Savor the flavor. You’re tasting a piece of Chicago history, a family’s dedication, and the soul of Southern barbecue, all in one bite.