“Concrete hamburger?” you might ask with a chuckle. But hold on! Right here in Dallas, we have something that fits that description, though you won’t find it on a grill. We’re standing in front of an Andy’s Frozen Custard. They’re famous for a treat called a “concrete” – a super-thick frozen custard blended with toppings. It’s so thick, it’s practically immobile, hence the name “concrete”. Andy’s started in Missouri back in 1986 and has been winning hearts with their custard ever since. Now they’re a big deal, even boasting the title of the largest dessert-only franchise in the world! What makes Andy’s so special? It’s all about the custard. Instead of just milk and sugar like regular ice cream, they use egg yolks. This creates a rich, dense, and unbelievably creamy treat that’ll have you hooked from the first bite. So, forget about burgers for a minute and get ready to dig into a “concrete hamburger” Andy’s style. Your taste buds will thank you!
Harrison Cemetery Plaque
Is it possible for a place to hold so much history in just one acre? You might not think so,