“This cheese smells like zee feet of angels.” You might think that’s a strange description, but wait until you’ve experienced the potent aroma of a real French fromagerie! And there’s no better place to do that than right here on Avenue Claire. This charming street, nestled in the heart of Paris, is a haven for foodies and a testament to the French love affair with all things delicious. Avenue Claire isn’t your typical grand Parisian avenue. It’s a humble street, a place where everyday life unfolds amidst the aroma of freshly baked bread and the vibrant colors of overflowing fruit stalls. This is where Parisians, in the know, come to shop for the freshest ingredients, stopping to chat with vendors they’ve known for years. The avenue is a sensory feast. You’ll see baskets overflowing with vibrant fruits and vegetables, their scents mingling with the salty aroma of cheeses from the nearby fromagerie. Peek into a charcuterie and be greeted by a symphony of cured meats. Don’t miss the esteemed Maison Jeusselin, a charcuterie run by the same family since 1937, known for its commitment to traditional, homemade delicacies. And if you’re looking for a taste of Italy, pop into Davoli, a beloved Italian deli established in 1962. Avenue Claire is a microcosm of Parisian life, a place where culinary traditions are passed down through generations, and the pursuit of good food is a way of life.
Église Notre-Dame de l’Air
Beneath what appears to be a simple stone and wood structure lies a history interwoven with faith aviation and community.