Committed to science and dedicated to your well-being, the Deutsche Gesellschaft f\u00fcr Ern\u00e4hrung stands before you. Since its establishment in 1953, the DGE has been a beacon of nutritional science. It develops recommendations and puts them into practice. The German Nutrition Society promotes balanced and sustainable diets. It enables people in Germany to stay healthy.
The DGE operates as a non-profit organization committed to scientific facts. It is an official incorporated society. It remains uninfluenced by economic or political interests.
The DGE has several main functions. It supports research on nutritional science. The DGE ascertains topics for nutritional research. It compiles and evaluates research results. These results span nutrition science and related disciplines. The DGE announces research results through publications and events. It awards prizes to outstanding nutrition scientists.
Nutrition counseling and education are a key focus. The DGE coordinates scientifically proven and independent nutrition advice. It assures the quality of nutrition counseling and education.
The DGE Nutrition Circle serves as a graphical model. It visualizes quantitative dietary guidelines. It targets healthy adults. Food selection based on this circle provides a reliable basis for a wholesome diet.
The recommendations of the German Nutrition Society guide you to eat and drink well. The DGE advises eating healthy colorful food. This approach protects the environment. Prioritizing fruits, vegetables, whole-grain cereals, and legumes does wonders. Nuts and vegetable oils also play a role. This protects your health and the Earth’s resources.
Preventing food waste is crucial. The DGE’s “Eat and drink well” recommendations pave the way. They show how to increase plant-based food intake. These recommendations can lower the intake of animal-based foods. This approach protects both health and the environment.
The DGE organizes diverse events regularly. Congresses, symposia, workshops, and seminars are included. These events primarily cater to nutritional experts and journalists. Various educational courses are offered for professionals. These professionals engage in nutrition counseling and communal catering. Topics range from expert seminars on nutrition to counseling methods.
Financially, the DGE manages an average budget of 6.75 million Euro per year. Approximately 25% comes from own revenue. This includes media sales, educational course fees, and memberships. Public funds cover the remaining 75%.
The DGE actively contributes to discussions. It shapes opinions in expert circles and society through publications and events. It represents German nutritional science in national and international organizations. The DGE fosters cooperation with nutritional science societies in other countries.
Through various media, the DGE realizes its goals nationwide. These media include nutrition reports commissioned by the Federal Government. They also include reference values for nutrient intake. The DGE also produces consulting standards, guidelines, and a nutrition science journal.
Since December 2021, the Deutsche Gesellschaft f\u00fcr Ern\u00e4hrung has been located here. The address is Godesberger Allee 136 in Bonn.