Have you ever wondered what it’s like to be in the heart of a working winery? Here at Quealy Winery, you get exactly that. Founded in 2006 by Kevin McCarthy and Kathleen Quealy, Quealy Winery is a family-run business that has built a strong reputation for its wines and commitment to authentic experiences. Quealy Winery is a true gem of the Mornington Peninsula, boasting the first-ever plantings of Pinot Gris/Grigio in Australia. The winery’s dedication to Italian grape varieties, including Friulano, Riesling, and Moscato Giallo, reflects a passion for diverse flavors and winemaking techniques. Kathleen and Kevin, along with their son Tom, who is now the head winemaker, have created a symphony of wines, each with a unique story to tell. Whether you’re savoring a crisp Pinot Gris or a robust Pinot Noir, you’re experiencing the culmination of their dedication. The cellar door itself is an immersive experience, surrounded by barrels and terracotta amphora, where you can sample the wines and truly feel the magic of the winemaking process. The winery even offers cheese plates for peckish guests, making it a perfect stop for a relaxing afternoon. So, come on in and experience the true essence of Quealy Winery, a place where passion, tradition, and innovation blend into a harmonious symphony of flavor.
Kororoit Creek
Is this where the river meets the sea? This is Kororoit Creek. It flows right here through Melbourne’s western suburbs