What whispers of Latin American zest grace Italian culinary traditions? Here at Capriccio in Dresden, that question finds a delicious answer. Capriccio opened in February 2011 on Rudolf-Leonhard-Straße. It’s a delightful fusion of Italian and Latin American flavors. Capriccio isn’t just a restaurant; it’s a culinary love story. The founder, Simonn Russo, honed his skills in Piacenza, Italy, but found love and inspiration in Dresden with his Peruvian wife. He brought his classic Italian training. He blended it with the vibrant flavors of his wife’s homeland. At Capriccio, you’ll find familiar Italian favorites. Dishes like “Tagliatelle con carne” and “Pizza Parma” offer a comforting taste of Italy. But then, Peruvian empanadas and “Lomo Saltado” add an exciting twist. Russo’s passion goes beyond the regular menu. He crafts daily specials with fresh meat and fish. He highly recommends the “Piato Misto.” It’s a vibrant assortment of Italian and Latin American appetizers. Of course, a fine Italian wine perfectly complements your meal. But Capriccio doesn’t stop there. They offer a wide selection of Latin American cocktails. This vibrant mix keeps the energy high well into the evening. Capriccio isn’t just about food; it’s about experiencing a cultural fusion. It’s where Italian tradition dances with Latin American passion, creating a truly unique dining experience in the heart of Dresden.
Kutschgeteich Moritzburg
How many hidden havens do you think lie tucked away in Saxony? Right here before us lies one such secret: