What secrets does a street hold? Let’s unravel the tale of Rue François Rocca in Marseille. Rue François Rocca isn’t just another street. It’s a stage where culinary magic happens. At number 9, you’ll find AM par Alexandre Mazzia, a restaurant holding the coveted three Michelin stars. This is where Alexandre Mazzia, a former basketball player with a fascinating life story, weaves his magic. Born in Pointe-Noire, Africa, and raised in Marseille, Mazzia’s journey to culinary stardom is as unique as his dishes. An inspirational meal at Gérald Passedat’s restaurant, another three-star establishment in Marseille, sparked his passion for cooking. He traded the basketball court for the kitchen, starting as a personal chef before opening AM in 2014. The restaurant’s minimalist name, AM, reflects Mazzia’s initials and the French word for soul, “âme.” He aims to offer diners “a glimpse into my soul” through an intimate 20-cover dining experience. Rue François Rocca, thus, houses a portal to Mazzia’s soul, expressed through his innovative cuisine. His dishes, like smoked eel chocolate and algae popcorn, aren’t just food; they are edible memories. They’re a fusion of his Congolese childhood, his professional journey through Spain and France, and his deep connection to Marseille. Each course is a collection of small dishes, a culinary voyage of surprising flavors and textures. The Michelin Guide, when awarding Mazzia his third star, described his cooking as a culinary voyage like no other. It praised his masterful use of spices, roasting, and smoke, recognizing the influences of his childhood in Congo. So, as you stand on Rue François Rocca, remember, you’re not just on a street; you’re at the doorstep of a culinary adventure.
Rue Callelongue
A hidden paradise at the end of the world. That’s Callelongue. Callelongue isn’t just a street it’s a journey. A