Ever heard of a Parisian brasserie that’s been trendy since 1876? That’s Brasserie Gallopin. It’s not on Rue Galopin though. It’s actually located at 40 Rue Notre-Dame-des-Victoires. But I want you to imagine stepping into its world for a moment.
Picture this elegant establishment. It’s more than just a restaurant. It’s a living piece of Parisian history. Founded in 1876 by Gustave Gallopin the brasserie quickly became a favorite among the financiers of the nearby Bourse.
Gustave Gallopin a theatre enthusiast had a previous venture. He had created the Grand Café des Négociants in Lyon. He brought his flair for the dramatic to Paris. He even invented a special beer serving. It was a “galopin de bière” a 12.5 centiliter beer served in a silver mug. This kept the beer refreshingly cool.
The brasserie’s interior is stunning. Think Cuban mahogany woodwork and a bar. There are copper “chapelleries” where hats were once placed. Large mirrors are framed by pilasters topped with gilded capitals. A beautiful 1900s glass roof tops the second room. This late 19th-century brasserie is a feast for the eyes.
Gallopin isn’t just about its beautiful surroundings. The food is traditionally French. Expect classics like calf’s liver sole meunière and skate grenobloise. There are also stews like navarin and calf’s head. They offer table service too with dishes like flambéed prawns and crêpes Suzette.
The wine selection is impressive. You’ll find Chablis from the cooperative cellar Burgundy wines from Lignier and Touraine from Marionnet. Even some more adventurous choices. Gallopin’s recently opened rotisserie satisfies those who love grilled meats and poultry.
In short Brasserie Gallopin is more than just a meal. It’s a journey back in time. It’s a taste of traditional Parisian elegance and gastronomy. This is a place where history and culinary excellence meet. It’s worth experiencing this little piece of Parisian perfection.