“One of its greatest treasures.” That’s how some describe Es Fum, a culinary gem not far from here. Es Fum isn’t just any restaurant. It is a one-Michelin-starred establishment. It resides within the luxurious St. Regis Mardavall hotel.
But what does a cave entrance named Balmeta des Fum have to do with a fancy restaurant? Absolutely nothing! They share a name. This Balmeta des Fum is a natural cave entrance.
Es Fum offers a creative dining experience. Canary Island chef Miguel Navarro leads the kitchen. His cuisine blends fine taste and technique. Creativity is also key. He trained under Martín Berasategui. This training shaped his culinary expertise.
Diners at Es Fum can choose from two creative menus. “Origen” features recipes that built Navarro’s reputation. “Recorrido” showcases new dishes inspired by his travels. South America, Jamaica, and the southeastern US influenced these creations. A concise à la carte menu and a vegetarian menu are also available.
The restaurant’s terrace is romantic. Striking sculptures adorn the space. The Mediterranean Sea provides a stunning backdrop. Diners enjoy breathtaking views. Miró’s artworks enhance the experience. The combination of art and cuisine creates a memorable atmosphere.
Es Fum is closed on Mondays and Tuesdays. On Wednesdays through Sundays it opens from 7 PM to 11 PM. It is a popular dining destination.
Mallorca itself is sometimes seen as a mini-paradise. Es Fum elevates this paradise with its culinary excellence. Chef Navarro’s harmonious dishes create a fine experience. The restaurant treasures its location within Mallorca. The views from the terrace are unforgettable. The sculptures add to the romance.
So, while we are here at Balmeta des Fum, remember that there is another treasure with the same name in Mallorca.