What is more delicious than the aroma of Lebanese cuisine? Right here on Quai de Valmy stands Le Cèdre. Le Cèdre isn’t just a restaurant. It’s a testament to a father’s passion and a family’s legacy. In 1998, a young Lebanese man arrived in Paris. He dreamed of sharing the flavors of his homeland. He poured his heart and savings into opening the first Le Cèdre on the bustling Rue Mouffetard. His authentic cuisine and warm hospitality quickly won over Parisians. Years later, his children, inspired by their father’s dedication, expanded his vision. Today, Le Cèdre boasts three locations. You’re standing in front of the newest one. It opened in 2021. It’s a testament to their enduring commitment to sharing their culinary heritage. So, come inside. Indulge in the tantalizing flavors and warm ambiance of Le Cèdre. Experience a taste of Lebanon, passed down through generations.
Église Notre-Dame de l’Air
Beneath what appears to be a simple stone and wood structure lies a history interwoven with faith aviation and community.