The Polo Inn

Nestled in the heart of Bridgeport, The Polo Inn whispers tales of Chicago hospitality. The Polo Inn isn’t just a place to rest your head. It’s a living story, woven from the threads of history and the warmth of community. The Polo Inn opened its doors in 1985. It began as Polo Nuts & Candy. The owner, Dave Samber, transformed it into a beloved local gem. It now boasts a charming bed and breakfast, a vibrant cafe, and a spacious event room called the Old Eagle Room. The Polo Inn offers themed suites, each accommodating up to six guests. Imagine waking up in the White Sox suite, surrounded by memorabilia. Or perhaps the history suite, steeped in Bridgeport’s rich past, calls to you. No matter your choice, the aroma of a cooked-to-order breakfast awaits you downstairs in the cafe. The Polo Inn is more than just a bed and breakfast. It’s a hub for celebrations and gatherings. The Old Eagle Room has hosted countless weddings, showers, and parties. It can hold up to 100 guests. The room boasts impressive acoustics, a Rodgers 360 Theatre Organ, and a Wurlitzer Concert Grand Piano. The Polo Inn has also seen its share of culinary innovations. From the Sunday Gospel Brunch with live organ music to the launch of a special Sunday Supper, The Polo Inn continuously evolves. It strives to offer something different, something wonderful. The Polo Inn is conveniently located near public transportation and major attractions. It’s also a short drive from Midway and O’Hare airports. The Polo Inn offers complimentary mini-van shuttle service to McCormick Place, The United Center, and local train lines. So, whether you’re a local or a visitor, The Polo Inn welcomes you with open arms. Come experience the real Chicago hospitality that has made The Polo Inn a Bridgeport institution for over 39 years.