Imagine savoring exquisite cuisine while gazing over the historic Vieux Lyon. That’s the experience awaiting you at Les Terrasses de Lyon. This Michelin-starred restaurant offers not only gastronomic delights but also a feast for the eyes.
Les Terrasses de Lyon sits within the five-star hotel La Villa Florentine. The hotel itself is perched high above Lyon’s fifth arrondissement on Fourvière hill. Its location provides stunning panoramic views. The restaurant’s elegant Renaissance decor enhances the dining experience.
Chef David Delsart helms the kitchen. He and his team craft refined dishes using regional ingredients. Their creations span from appetizers to desserts. Each dish reflects the terroir of Lyon. Delsart earned a Michelin star in 2021. He previously won the Chef en Or competition in 2014. Before Les Terrasses de Lyon, Delsart honed his skills in prestigious restaurants. These include the two-Michelin-starred restaurant of M. Solivérès. He also worked at the Four Seasons Hotel in Canada.
The restaurant’s dining room features a panoramic glass enclosure. This allows guests to enjoy the view year-round. The glass technology adjusts to control sunlight. This prevents glare and excessive heat. Special chairs in leather and art deco fabrics add to the ambiance.
Les Terrasses de Lyon is also known for its exceptional wine selection. Gaëtan Bouvier is the chef sommelier. He was named the Best Sommelier of France in 2016. Bouvier curates special “Dinners around wines”. These events highlight specific vintages. The goal is to make fine wines more accessible.
The menu at Les Terrasses de Lyon blends tradition with contemporary flair. Classic Lyonnaise dishes are featured. These include beef entrecôte and langoustine quenelles. French pastries like Paris-Brest tempt diners for dessert. Vegetarian options are available too.
Les Terrasses de Lyon is more than just a restaurant. It’s a destination for special events. Business meetings and professional gatherings find a tranquil setting here. The hotel offers a bright business lounge. It can accommodate up to 45 people. The restaurant provides catering services tailored to specific needs.
Previously a second to chef Davy Tissot, David Delsart has made his mark. His signature dish is smoked lobster. It showcases his creativity and skill. The restaurant is open from Monday to Saturday. Lunch is served from 12:00 to 13:15. Dinner is served from 19:30 to 21:15.
Les Terrasses de Lyon offers a sensory experience. The combination of exquisite food and breathtaking views creates lasting memories. The restaurant embodies Lyon’s culinary excellence. It is a place where gastronomy meets Renaissance elegance.