“A restaurant with a history?” you ask, your eyes widening. “Right here, at Place Paul Froment?” Well, not exactly on the square itself, but just a stone’s throw away on Rue de Charonne. Chez Paul, a charming bistro, has been serving up traditional French cuisine and warmth since the late 1940s. It all began with Mr. and Mrs. Paul who inherited the place after the war. They envisioned a space for everyone, a melting pot of artists and locals, friends and strangers. The aroma of hearty dishes, laughter and the squeeze of an accordion filled the air. Today, the Karrenbauer family carries the torch, upholding the legacy of hospitality and delicious, simple food. They believe that quality starts at the source, choosing fresh, seasonal ingredients from trusted farmers. So, when you’re craving an authentic taste of Paris, step into Chez Paul. Their menu, with its duck confit, pot-au-feu, and decadent chocolate profiteroles, whispers of tradition and will transport you to the heart of old-world Parisian charm. Bon appétit!
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to