Opened in 1994, Les Amis was Singapore’s first independent fine-dining restaurant. It stands as a testament to French culinary excellence. Les Amis, meaning “the friends” in French, was the brainchild of a group of friends. They sought to elevate Singapore’s dining scene. Les Amis quickly became known for its impeccable service and classic French haute cuisine. The restaurant boasts an extensive wine cellar with over 3,000 bottles. Most of these wines are French, primarily from the Burgundy and Bordeaux regions. Les Amis has garnered numerous accolades. It earned a coveted three Michelin stars in 2019. This prestigious recognition solidified its status as one of the top restaurants in Asia and the world. The restaurant has consistently ranked among Asia’s 50 Best Restaurants. Its pastry chef, Cheryl Koh, was named Asia’s Best Pastry Chef in 2016. Les Amis is more than just a restaurant. It’s an experience. The elegant ambiance and attentive staff create a memorable dining experience. The restaurant’s commitment to quality is evident in every dish. Chef Sebastien Lepinoy focuses on highlighting premium ingredients, like the rare Le Ponclet butter. His signature dish, cold angel hair pasta with kombu, caviar, and black truffle, showcases his culinary prowess. Les Amis continues to evolve and innovate while staying true to its French roots. The restaurant’s dedication to culinary excellence has made it a beloved institution in Singapore. Les Amis invites you to experience the art of French fine dining.
Центральный дом работников искусств
Step through the grand wooden doors of the Central House of the Workers of Art, and you’ll be transported to